INSPECTION REPORT Health Protection LKIM-C42UTL

PREMISES NAME Saboten Brentwood		Tel: (604) 292-6363 Fax:
PREMISES ADDRESS F15 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE June 16, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Annabelle Chen		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # LKIM-C3ZQ4Z of Jun-15-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The following items had food debris on surfaces however were placed in storage as "clean": - Food processor - Cabbage cutting machine - Cabbage storage tub . Correction: Ensure all items are properly washed, rinsed and sanitized prior to putting away as clean. Do not put items away as clean when they are dirty and have food residue. .

Comments

ITEMS CORRECTED: - Pots moved up off floor - Coolers rearranged such that raw meat is stored below ready to eat food products - All equipment that was previously stored as "clean" but food debris found on items have been washed, rinsed and sanitized - all found to be in a state of good sanitary condition - Cleaning has occurred - Chemicals are stored and labelled appropriately - Staff present with adequate FOODSAFE level 1 training. NOTE: Obtain and post a sign indicating mop sink is for dirty water and for mop usage only. Under no circumstances is the mop sink to be used for food preparation purposes.