INSPECTION REPORT Health Protection JCHW-CTQQE9

PREMISES NAME Hannam Supermarket - Meat Department		Tel: (604) 580-3433 Fax: (604) 580-1833
PREMISES ADDRESS 1 - 15357 104th Ave Surrey, BC V3R 1N5		INSPECTION DATE July 14, 2023	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Joseph Kim		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to July 11, 2023. -Meat slicer was in use at the time of inspection. Operator stated the slicer is cleaned and sanitized after each use. -Did not observe unwrapped/unprotected meats stored in the facility at the time of inspection. -Quats sanitizer was at 200ppm. Meat department did not have any bleach sanitizer at the time of inspection. If department uses both Quats and bleach sanitizer, chemical containers must be clearly labelled to identify the contents in order to prevent accidental mixing and/or misuse of chemicals. -Wooden shelving unit (exposed pressed wood and mouldy) was removed at the time of inspection. All surfaces must be smooth, non-absorbent, and easily cleanable. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.