INSPECTION REPORT Health Protection JCHW-CWGPA3

PREMISES NAME 786 Pizza and Chicken		Tel: (604) 496-1900 Fax:
PREMISES ADDRESS 101 - 15932 96th Ave Surrey, BC V4N 2L6		INSPECTION DATE October 10, 2023	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Asif Syed		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back handwash station did not have any liquid hand soap. Corrective Action(s): Handwash stations must be accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. While awaiting soap, use the other kitchen handwash station. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Operator was observed with finger in ear and did not wash hands before handling food. Operator stated he thought a bug went into his ear. Corrective Action(s): Ensure proper hand hygiene practices at all times to prevent contamination of foods. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops were stored inside ingredient containers at the time of inspection. Corrective Action(s): Ensure scoops are stored in a sanitary manner to prevent potential contamination of foods. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Broken styrofoam cup was used as a scoop. Corrective Action(s): Discontinue the use of styrofoam cups are scoops. Broken styrofoam may physically contaminate foods. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach sanitizer pail was not labelled. Corrective Action(s): Ensure all chemicals are properly labelled to identify their contents to prevent accidental mixing and/or misuse of chemicals. Containers needs to be relabelled as needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Pizza prep cooler was at 4C (top and bottom). -Service area cooler was at 4C. -Chest freezer was at -16C. -Hot holding was greater than 60C. Hot holding unit was set at 90C and time records are available for review. -Bleach sanitizer spray bottle and pail were at 100ppm to 200ppm. -Dicer was found to be clean and sanitary. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until December 19, 2027. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.