INSPECTION REPORT Health Protection ATHP-CY7TC9

PREMISES NAME PHO 101 Vietnamese Cuisine		Tel: (778) 371-3180 Fax:
PREMISES ADDRESS 5937 Hastings St Burnaby, BC V5B 1R7		INSPECTION DATE December 4, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 08, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation: The following foods in the storage area located in the back hallway had rodent chew marks on them and were discarded: -One package of Mung Dal Beans -One package of dried mushrooms -One 40 kg bag of rice Corrective Action(s): All of the food was discarded at the time of the inspection. Place all food in sealed, pest proof containers. Violation Score: 15

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Fish sauce for sale at the front does not have proper labelling and a Food Safety Plan was not submitted for it. Corrective Action(s): Either provide proper labelling and a Food Safety Plan to Fraser Health or remove the product from sale today. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings found in the following areas: -In the dry storage areas. -In both washrooms. -On the floor around the dishwasher. -One mouse was caught in a trap in the washroom. The last pest control report is from November 20, 2023, with no activity recorded. Corrective Action(s): 1) Call a professional pest control company to return and provide the report within one week. Ensure that their recommendations are followed. 2) Clean all droppings with a bleach solution. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Install a door sweep on the back door and check for and seal all rodent entry points. Also, purchase additional pest proof containers and store all food inside of the containers (even food that is stored in unoped boxes). Corrective Action(s): Friday, December 8. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. The dishwasher reached > 71 C at the plate level. Bleach sanitizer solution had 100 ppm chlorine. General sanitation was satisfactory.