INSPECTION REPORT Health Protection ABRR-B23SRQ

PREMISES NAME Sawbuck's Pub		Tel: (604) 536-6420 Fax: (604) 538-4803
PREMISES ADDRESS 1626 152nd St Surrey, BC V4A 4N2		INSPECTION DATE June 25, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Rod Egerton		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Minestrone soup in hot holding unit is measured at 50C internal temperature Corrective Action(s): - Discarded the soup (soup was prepared 4 hours ago) - Ensure all hot foods are held at temperature greater than 60C. Ensure that the units are set at the hottest setting Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Used wiping cloth were stored on kitchen countertops Corrective Action(s): - Store all wiping cloths in the sanitizer solution bucket maintained at 200ppm quats sanitizer solution Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): BAr area lacked paper towel at the start of inspection Corrective Action(s): Paper towel rolls were replaced. Ensure that all handsinks are fully stocked all the time and are available for staff Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Boxes of potatoes are stored on the floor in kitchen - Several food items were left uncovered in prep coolers Corrective Action(s): - Store all food items off the floor to protect from contamination - Cover all food items with well fitting lids or with plastic lid Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Flies were observed in kitchen and in bar area Corrective Action(s): - Maintian sanitary conditions in the back area to prevent pests from coming in - Keep all food items covered - Install sticky fly tapes - away from food preparation and food storage areas Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door was left open at the time of inspection Corrective Action(s): - Keep the back door closed or if required install a screen door to prevent flies and other pests entering the kitchen Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing stations in kitchen and servery are supplied with hot and cold running water, soap and paper towel -Walk in cooler at 3C, prep coolers, upright coolers are measured at less than 4C -Upright freezers at less than -18C -Hot holding above 60C for gravy -Accurate thermometers located in cold holding units. -Low temperature dishwasher measured at 50 ppm chlorine -Sanitizer available in spray bottles at 200 ppm quats. Bar Area -Walk in cooler at 2C -Bar glass washer at 12.5 ppm iodine - FoodSafe requirements met at time of inspection - General sanitation is satisfactory at the time of inspection NOTE: Ensure that all personal belongings are stored on the separate shelves available and that any aprons or other belongings are not stored in dry storage area