INSPECTION REPORT Health Protection JCHW-CSRRG3

PREMISES NAME Save On Foods #918 - Bakery		Tel: (604) 930-1133 Fax:
PREMISES ADDRESS 9014 152nd St Surrey, BC V3R 4E7		INSPECTION DATE June 13, 2023	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Ken Christensen		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Under counter cooler door seals need to be repaired. Corrective Action(s): Ensure door seals are maintained in good condition to prevent loss of cold refrigeration air and to allow for cleaning and sanitizing of door seals. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in freezer was at -12C. -Walk-in cooler was at 3C. -Cake display coolers were both at 4C. -Under counter coolers were both at 4C. -Hot holding was greater than 60C. -Temperatures checked and recorded daily. -Cleaning and sanitizing carried out in the 3-compartment sink. Quats sanitizer was tested at 200ppm. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottle was labelled and tested at 200pm. -General good storage practices good at the time of inspection. Foods stored off the ground and covered. -General sanitation good at the time of inspection. -Facility serviced by professional pest control operator. No signs of pests noted at the time of inspection. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.