INSPECTION REPORT Health Protection RBYS-CSCR4U

PREMISES NAME Fatburger Express		Tel: (604) 852-6020 Fax: (604) 852-6460
PREMISES ADDRESS 12 - 2047 Sumas Way Abbotsford, BC V2S 8H6		INSPECTION DATE May 31, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sheikh M Ashraf		NEXT INSPECTION DATE June 07, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed cold potentially hazardous food stored above 4C or below; fries cooler at ambient temperature ranging from 5.1C to 7C and cut veggies cooler at 9.9C. Corrective Action(s): Ensure that cold potentially hazardous foods (cheese, mayo) are maintained at a temperature of 4C or below. Food in units moved to walk-in cooler at 4C or below. Temporarily food in units to be used within 2hrs Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed hot potentially hazardous food stored below 60C; chilli in hot holding registered at 50.4C when probed. Corrective Action(s): Ensure that hot potentially hazardous foods are maintained at a temperature of 60C or above. Operator made chilli less than 2hrs prior, chilli reheated during inspection and now at 60C or above. Also ensure that hot holding units are filled with the appropriate amount of water for heat to transfer to food. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed both QUATs surface sanitizer solutions in containers registering below 200ppm, 0-50ppm when tested. Corrective Action(s): Ensure that QUATs surface sanitizer is maintained at a minimum concentration of 200ppm. QUATs solution changed during inspection and now registering at 200ppm. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Observed one of the front hand washing sinks without cold water and jug inside basin. Corrective Action(s): Ensure that hand washing sinks are adequately with hot/cold running water, paper towel and liquid hand soap and readily available for use of hand washing. Jug removed during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Observed food not protected from contamination; raw chicken stored beside burger buns and opened salad box stored beside and below raw beef inside of walk-in cooler. Corrective Action(s): Ensure that raw meats are stored separately and away from ready to eat food and produce to prevent potential cross-contamination of food. Correct by: Immediately. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed equipment not in good working order; 1. hand washing sink cold water tap not in working order, 2. 2 Front coolers (fries and salad dressings) not maintaining temperature of 4C or below. Corrective Action(s): Ensue that equipment is fixed and in proper working order; Ensure that hand washing sink is fixed and cold water tap is in working order and coolers are capable of maintaining a temperature of 4C or below. Correct by: Immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. Permit posted - ensure permit fee is paid for a valid operating permit. Back hand washing sink adequately supplied. Walk-in cooler temperature at 4C or below. Back stand-up freezer at -17C. Front ice cream cooler at -10C. Front milk cooler at 4C or below. Under oven coolers at 4C or below. High temperature dishwasher at 71C at plate surface. -Color sticker changed from black to orange as required. QUATs dispenser at 200ppm. Employees in uniform with hair tied back/covered. No pest issues noted during inspection. General sanitation and maintenance is satisfactory. Note: Find long solution for flooring under grills in front kitchen area. Metal plating rising.