Fraser Health Authority



INSPECTION REPORT
Health Protection
JKWK-B9UU5F
PREMISES NAME
BCIT Habitat		Tel: (604) 431-4918
Fax: (604) 434-3809
PREMISES ADDRESS
3700 Willingdon Ave
Burnaby, BC V5G 3H2		INSPECTION DATE
March 1, 2019		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Mike Neal		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Light covers and some ceiling tiles were missing at the time of inspection due to current maintenance.
Corrective Action(s): Ensure these are replaced/reinstalled after maintenance is complete to prevent contamination of food.
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Small amount of rodent droppings observed in the corner hard to reach area outside of the walk in cooler, behind the pillar.
Corrective Action(s): Clean, wash and sanitize this area. Work with pest control company to keep on monitoring for activity. Cleaning required in 3 days.
Violation Score: 3

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Walk in freezer built in thermometer is broken.
Corrective Action(s): Ensure a working thermometer is used to check the temperature of this unit daily. Correction required today.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Premise is sanitary.
Food protected from contamination.
Single use utensils and containers are sanitary.
2 compartment sink in use.
Hand washing sinks in use with liquid soap, paper towels, and warm running water.
New hand washing sink in service line is good working order and fully stocked.
100 ppm observed at the plate in final rinse cycle of dishwasher.
50 ppm observed at the plate in the final rinse cycle of bar glass washer.
300 ppm quats sanitizer in use in spray bottles.

2 compartment sauce warmer at 60C or above buffalo sauce.
Ice cream cooler -16C ice cream.
Stand up glass cooler mango dressing 3.6C.
In line service coolers #1 4.0C steak, #2 snap peas 4.0C, #3 cut fries 3.6C.
Perishables on counter during service are kept cold in ice.
Deep frier cooler 3.C chicken strips.
Stand up cooler -8C fries.
Grill fridge bottom 4.0C beef patties.
Walk in cooler ribs 3.0C, walk in freezer McCain fries -18.4C
Ice machine is sanitary.
Thermometers in use. Chemical test strips in use.
Janitor room is satisfactory.

Valid Permit posted in visible location.

Note: Ensure plates in storage are washed and properly sanitized before use. Minor damage observed in washrooms from wear and tear (holes where patrons have punched the wall in men's washroom). Repair is recommended.