INSPECTION REPORT Health Protection ABRR-BRTVY9

PREMISES NAME Delight Indian Bistro		Tel: (778) 929-2000 Fax:
PREMISES ADDRESS 50 - 2215 160th St Surrey, BC V3S 9N6		INSPECTION DATE July 23, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ranjit Singh		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Large batch of chicken curry was left out ot cool at room temperature. Internal temperature of food was measured at 45-50C after two hours of cooking. Corrective Action(s): Reheat the food to 74C. Portion out food in smaller containers and use ice wands to enable faster cooling. Cool food from 60C to 20C within 2 hours and from 20C to 4C in four hours in the cooler Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Dirty wiping cloths are stored on all counter, food prep area and on dry storage bins Corrective Action(s): Store all wiping cloths in sanitizer solution maintained at 200ppm quats concentration Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Several food items are left uncovered in walk-in cooler and on counters in prep area Corrective Action(s): - Keep all food items well covered to protect from contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Adequate hot water was available at handsinks - Sanitation of premises has improved - Sanitizer solution available in bar area at 200ppm quats solution.