INSPECTION REPORT
Health Protection
235713

PREMISES NAME
Seven Sushi
Tel: (604) 824-7710
Fax:
PREMISES ADDRESS
150 - 45428 Luckakuck Way
Chilliwack, BC V2R 3S9
INSPECTION DATE
July 24, 2016
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kuo Yan
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand-washing sinks have hot water, liquid soap and paper towel
-Doors are pest-proofed and have screens
-All coolers are less than 4°C and have working thermometers
-Freezers are less than -18°C
-Hot holding units are greater than 60°C
-Cleaning cloth held in bucket of bleach at 200ppm
-Dishwasher heats to 77.1°C at plates
-Operator has FoodSafe training
-Dry storage foods are protected and bulk foods are in pest-proof containers.

Recommendations:
1. Staff other than the operator should have FoodSafe Level 1 or equivalent so that in the operator's absence there is a staff on duty with food safety training.
2. Record temperatures of coolers, freezers and hot holding units to ensure they meet the temperatures required on a daily basis.