INSPECTION REPORT Health Protection MLOO-CM5UBA

PREMISES NAME McDonald's #3992		Tel: (604) 858-5512 Fax:
PREMISES ADDRESS 45225 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE December 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Stephen Au-Yeung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): One hand washing station was not equipped with paper towels. Corrective Action(s): Supply this hand washing station with paper towels. Ensure paper towels are replaced as soon as they are used up. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels (after correction) - All coolers are ≤ 4°C - All freezers are ≤ -18°C - Hot holding units are ≥ 60°C - Temperature logs are maintained electronically - Low temperature dishwasher is available. 100 ppm chlorine residual detected. - Three compartment sink is available for manual dishwashing - 200 ppm Quat sanitizer is available at three compartment sink - 100 ppm bleach sanitizer is available for wiping cloths - Dry storage areas are maintained - No signs of pests observed - Premises is well lit Note: - Ensure operating permit is posted in a visible location. If you have lost the permit, please apply for a replacement. Replacement form will be provided by e-mail.