INSPECTION REPORT Health Protection MUPN-BMTVEN

PREMISES NAME Sushi Bar Shyun		Tel: (604) 944-4411 Fax:
PREMISES ADDRESS 102 - 1250 Dominion Ave Port Coquitlam, BC V3B 8G7		INSPECTION DATE March 18, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kanako Ito		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of grease behind deep fryer. Possible leak from unit/ Corrective Action(s): Clean under deep fryer and repair if needed to prevent grease buildup. Due: 2 weeks Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Fluorescent lights above dishwashing area are not working and current light fixture is quite dim. Corrective Action(s): Repair/replace lighting. Due: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Receipts for fish not available on site. Please provide a copy of the three most recent recipts for fish/seafood to undersigned inspector within one week. Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Bleach sanitizer available at 100ppm √ High temperature dishwasher sanitizing at ≥71°C √ General sanitation and maintenance is satisfactory (aside from one area noted above) √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained √ Staff with FoodSafe present √ No concerns with staff hygiene or food handling noted during inspection