INSPECTION REPORT Health Protection JFEN-BRBUMH

PREMISES NAME White Lotus Cafe		Tel: (604) 428-7522 Fax:
PREMISES ADDRESS 1 - 5901 Broadway Burnaby, BC V5B 2Y1		INSPECTION DATE July 8, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Trung Duong		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food debris / liquid noted underneath and sides of cutting board used on the sandwhich prep cooler. Corrective Action(s): This needs to be washed and sanitized immediatley. Make sure all food contact surfaces (knives, tongs, cutting boards, etc.) are washed and sanitized as needed or at least once every 4 hours while in use. Follow your sanitation plan. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap and paper towels provided at handsinks *review best handwashing practices with staff *review best glove use practices with staff Note: 'A clean hand is better than a dirty glove' coolers @ Less than or equal to 4C / 40F *thermometers present *make sure temperatures are checked at least 2x / day Discussed best cooling practices of broth *ice want on-site *60C to 20C in 2 hours *20C to 4C in 4 hours High temperature dishwasher@ >71 C at the plate during the final rinse @ >180F at the gauge during the final rinse Bleach on-site for sanitizing surfaces, utensils and wiping cloths *100 - 200 ppm chlorine provided in bucket for wiping cloths *manual dishwashing sign posted General sanitation and organization is satisfactory Old droppings noted in back right corner. Clean and sanitized this area. Monitor for any new droppings. Make sure back door / screen door is kept closed at all times. Note: Owner will be conducting renovations. Plans to be submitted to Fraser Health Authority for approval. Discussed COVID 19 Safety Plan. Implementation of safety plan in effect. As per the PHO order, your safety plan must be posted on-site and / or your website. Review WCB and BCCDC websites for additional information on COVID 19 Safety Plans to complete your safey plan - 1 week.