INSPECTION REPORT Health Protection RHEN-CP4SB6

PREMISES NAME Mangia E Scappa		Tel: (604) 857-3500 Fax:
PREMISES ADDRESS 23238 Mavis Ave Fort Langley, BC V1M 2S4		INSPECTION DATE February 16, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Giulia Carbone		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Both pastry and deli display coolers measured below 4 C throughout unit. Good. Measured quats in spray bottle at 200 ppm. Good. **Main auto feed quats did not measure residual. Temperature of water was at or above 50 C so possibly a testing issue with strips? Labelling of chemicals still an issue and I remain unclear if or how it works. Please send email confirming the status of the auto feed system, including the chemicals in use and confirmation the sanitizers are correct and dispensing properly.