INSPECTION REPORT Health Protection JCRH-CSTTH4

PREMISES NAME Save On Foods #996 - Commissary		Tel: (604) 298-8412 Fax: (604) 298-5088
PREMISES ADDRESS 4399 Lougheed Hwy Burnaby, BC V5C 3Y7		INSPECTION DATE June 15, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Sandwiches, salads and pizzas (bake at home) are prepared in this area - Prep room is temperature controlled. Temperature was 10C. - General sanitation of area was satisfactory. Minor amount of debris/residue noted under prep tables - ensure this area is cleaned as part of the regular cleaning schedule. - Handsink was supplied with liquid soap and paper towel - Dishes washed by manual dishwashing method at warewashing sinks. Quats sanitizer (200ppm) present from dispenser at warewashing sink for sanitizing step. - Quats sanitizer (200ppm) present in spray bottles for sanitizing food contact surfaces. - Cutting boards/food prep surfaces appear clean and maintained. - Coolers were operating at 4C or colder - Freezer -15C - Food was stored in a manner to prevent contamination (ie wrapped/covered) and labelled with the date.