INSPECTION REPORT Health Protection 259084

PREMISES NAME Mt. Everest 8848		Tel: (604) 866-5951 Fax:
PREMISES ADDRESS 22356 Lougheed Hwy Maple Ridge, BC V2X 2T4		INSPECTION DATE May 1, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Laxman Giri		NEXT INSPECTION DATE May 09, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The detergent pump on the high temperature mechanical dishwasher not operational at the time of inspection. Dishwasher final rinse not reaching 82C at the manifold or 71C at the plate final rinse temperature. *Obtain professional repair services for the dishwasher. The deteregent pump must dispense detergent. *Final rinse temperature must reach 71C at the plate Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The following were observed during the inspection - The high temperature dishwasher has a non-operational rinse sentry feature. Which allows the dishwasher to run without reaching adequate temperature (71C final rinse at plate, 82C at manifold) - The cold holding cooler condensate drain was discharging into the cooler interior - Ecolab U.V. fly trap observed with improperly sized sticky trap - Lighting without the kitchen is inadequate for the operation *Obtain repair services for the mechanical dishwasher to ensure the rinse sentry function is operational. *Repair condensate drain in cooler *Replace sticky pads in Ecolab U.V fly trap with suitable pads *Replace light bulbs and ensure lighting reaches 540LUX - Upon further investigation operator found hot water was turned off. Final rinse reaching 87C at manifold Corrective Action(s): Violation Score: 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: No chlorine test strips available to test sanitizer. *Obtain chlorine test strips to ensure food grade sanitizer is 100ppm. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink equipped with hot/cold running water, soap and paper towel No signs of pests at the time of inspection Ensure sanitize is mixed properly to ensure it is food grade (100 ppm) Cold holding units operating at <4C Freezers operating at <-4C