INSPECTION REPORT Health Protection 262310

PREMISES NAME Tim Hortons #2622		Tel: (604) 792-4492 Fax:
PREMISES ADDRESS B - 43971 Industrial Way Chilliwack, BC V2R 4L2		INSPECTION DATE July 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gregory Paul McAuley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food products in the walk-in freezer were stored open and on the ground during inspection. Corrective Action(s): Store food products 6-inches above the ground and ensure food products are covered. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): During inspetion spilled food was observed behind the shelving in the walk-in cooler, walk-in freezer, and in the back storage area. Corrective Action(s): Remove the food debris, and ensure to folow your facility sanitation plan. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: -Handwashing stations are equipped with hot/cold water, paper towels, liquid soap. -Washrooms were equipped with hot/cold water, paper towel, liquid soap. Temperatures: -Walk-in fridge was recorded at 3.2°C (ambient probe) -Prep-fridge was recorded at 3.8°C (ambient probe temperature) -Walk-in freezer was recorded at -22.1°C (ambient probe) -Hot holding patties were at 68.1°C and soup was probed at 76°C -High temperature dishwasher plate surface temperature was probed at 75.3°C -Thermometers were present in all coolers/freezers -Milk/creamer dispensers were below 4°C -Drink cooler was below 4°C. General Sanitation & Maintenance: -Ice machine was clean and sanitary during inspection -No sign of pest activity during inspection -Three-compartment sink with approved sanitizer available (Quats 200ppm) -Sanitizer buckets available (Quats 200ppm) during inspection -Washrooms were clean and sanitary during inspection. Administrative: -FoodSafe Level 1 or equivalent available -Pest control records available via Abell -Temperature logs maintained and available -Permit is posted. Please up-date posting location.