INSPECTION REPORT Health Protection NTSD-B57QCL

PREMISES NAME Pizza Plus 96		Tel: (604) 587 4992 Fax:
PREMISES ADDRESS 12050 96th Ave Surrey, BC V3V 1W3		INSPECTION DATE October 3, 2018	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Vijay Kumar Chela		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory; Front & back hand washing stations supplied with cold/hot running water, soap, and paper towels in dispensers. Coolers (pizza prep, beverage, walk in) < or = to 4 C; Freezers (chest & domestic) < or = to -18 ;. Most food items are stored in insert containers with lids. Note: Ensure all food is covered. Hot holding unit measured at 60 C;. Three-compartment sink available for manual dishwashing. Bleach sanitizer - available at 100 ppm (spray & three-compartment sink); Note:Ensure to use clean wiping cloths to clean food contact surfaces. Dry storage - satisfactory (food off the floor & in containers with lids);. No signs of pest activity at the time of the inspection. Friendly reminder: The paper towel and liquid soap dispensers in the staff washroom must be refilled. Bare-wood shelf (back & dry storage) have to be sealed. Light fixtures in the dry storage area must be covered. Note: Observed sweets in the display cooler; the owner claimed that they prepared it by themselves.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NTSD-B57QCL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment