Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-BQUUJ4
PREMISES NAME
Kim's Mart - Store		Tel: (604) 525-0498
Fax: (604) 525-0294
PREMISES ADDRESS
6855 Station Hill Dr
Burnaby, BC V3N 5B8		INSPECTION DATE
June 23, 2020		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Dong Hoon Kim		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Pre-packaged fish and seafood available for patrons.

Labelling stating seafood as been previously frozen is posted.

Ensure all seafood is maintained at temperatures less than or equal to 4C / 40F at all times.