INSPECTION REPORT Health Protection JMAA-BBST9F

PREMISES NAME 7-Eleven Store # 37868		Tel: (604) 376-1140 Fax: (604) 591-4695
PREMISES ADDRESS 6422 120th St Surrey, BC V3W 3M5		INSPECTION DATE May 2, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sukhjinder K Thiara		NEXT INSPECTION DATE May 05, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Chicken strips at top-left corner of hot-holding cabinet was only at 130F and did not change temperature after 20 minutes, cooked >= 2 hours ago (Min: 140F) 2. Pizza on bottom shelf at 130F (Min: 140F) Corrective Action(s): 1. Chicken strips and pizza were discarded at time of inspection. Ensure that no chicken strips are double-stacked and that all hot-holding plates are working. Refrain from using the top-left corner of the hot-holding unit until a follow-up inspection has been conducted to ascertain that it can maintain food products at an internal temperature of 60C or greater. 2. Do not use the bottom shelf of the hot-holder for pizza until it is verified, through a follow-up inspection, that it can consistently maintain 140F or greater. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Bottom shelf of hot-holder is unable to maintain pizza at 140F or greater. Corrective Action(s): Adjust hot-holder unit so that the pizza can maintain temperatures of 140F or greater at all times to prevent the growth of bacteria that could cause foodborne illness. Date to be corrected by: May 3, 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. The following observations were made: 1. Temperatures - Walk-in cooler at 2C - Condiment cooler at 3-4C (top & bottom) - Display cooler at 2-4C - Undercounter freezer at -14C - Stand-up freezer at approximately -10C - Retail chest freezer at -19C - Taquito hot-holder at 60C or above - Temperature logs are maintained and up-to-date 2. Hygiene and Sanitizing - Hand wash station adequately stocked with hot/cold running water, liquid soap, and single-use paper towels - Sanitizer spray bottle at 200 ppm QUATS - Dispenser at 3-compartment sink releases QUATS at 200 ppm - Tongs, pizza cutters, stored in plastic container in sanitary condition 3. Storage - Food products are all stored at least 6" off the floor - good - All food products are covered when not in use in original packaging or in food-grade containers - excellent - Chemicals are stored separately from any food products - General organization of store is good - area is maintained in good sanitary condition and storage of items inside all coolers and freezers is organized 4. Pests - No visible signs of recent pest activity at time of inspection. Mechanical traps checked did not reveal any rodents inside - Last pest control report from April 8, 2019 also did not note down any issues with sanitation or pests 5. Retail - No medication was beyond their expiry date - All food products neatly organized on shelving 6. Administrative - Permit posted - Manager and employee has valid FoodSafe 1