INSPECTION REPORT Health Protection 243938

PREMISES NAME Austin Gourmet		Tel: (604) 939-4110 Fax:
PREMISES ADDRESS D & E - 1046 Austin Ave Coquitlam, BC V3K 3P3		INSPECTION DATE July 3, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Doug Crewe		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: - Sanitation of premise is adequate; ensure frequent cleaning of meat slicer - Cooler and freezer temperatures are satisfactory - Make sure that all handwashing stations are stocked with paper towels, soap and hot/cold running water - High temp dishwasher reached 71C; make sure that water used for pre-rinsing is frequently changed. - No sanitizer present; ensure there is 100ppm chlorine or 200ppm quats sanitizer always present - Make sure all food in coolers and freezers is labelled/has expiry date.