INSPECTION REPORT Health Protection ZDER-BAWTY3

PREMISES NAME Freshslice Pizza		Tel: (604) 544-5000 Fax: (604) 544-5001
PREMISES ADDRESS 222 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE April 4, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hap Sook Choi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: - walk-in cooler was 3 C - walk-in freezer was -14 - upright freezer was -17 C - prep cool was 4 C - hand sink and staff washroom supplied liquid soap, paper towel hot and cold water - labelled sanitizer spray bottles 200 ppm QUATS - available at front and back kitchen **Ensure the bottles are dumped and re-filled every week to ensure sanitizer concentration is maintained - chlorine onsite for sanitizing dishes - no signs of pest activity noted during inspection - paper plates used to serve customers - pizza boxes stored in sanitary manner - time tracking (with digital timers) in place and system was observed in use during inspection - pizza slicer and guide cleaned and sanitized every 2 hours or sooner - general sanitation is satisfactory - permit posted