INSPECTION REPORT Health Protection MKIM-CP3ULB

PREMISES NAME Zaaki Cuisine		Tel: (604) 544-7722 Fax:
PREMISES ADDRESS 589 6th St New Westminster, BC V3L 5V2		INSPECTION DATE February 15, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Wissam Toma-Hermis		NEXT INSPECTION DATE February 17, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): THIS IS A REPEAT VIOLATION: Stool observed to be obstructing access to hand washing station. Corrective Action(s): Staff removed stool at the time of inspection. Ensure hand washing station is accessible at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: THIS IS A REPEAT VIOLATION: Utensils observed to be kept in warm water bath to the right of the gas ranger Corrective Action(s): Ensure kitchen utensils are kept in ice water bath or dry conditions. Date To Be Corrected: Immediately Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff members unable to provide evidence of FoodSafe level 1 certification. Corrective Action(s): Ensure at least one staff member on duty has FoodSafe level 1 certification in the operator's absence. Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towel and liquid hand soap - Prep cooler 4C - Rice warmer 67C - Hot holding 74C - 2 door cooler 3C - Chest freezer -18C - 3 compartment sink equipped with sink plugs - Ensure to practice proper manual dishware washing practices (DETERGENT - RINSE - SANITIZER) - Food acquired from approved sources (Taktrade & 2 sisters) - Secondary cook step observed for all foods being provided - General sanitation satisfactory