INSPECTION REPORT Health Protection RLAM-CUBT5Y

PREMISES NAME Safeway #4939 - Meat & Seafood Dept		Tel: (604) 531-3422 Fax: (604) 531-9646
PREMISES ADDRESS 12825 16th Ave Surrey, BC V4A 1N5		INSPECTION DATE August 2, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Paul Thomson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Package of tomatoes, sliced pepper and red onions on the prep counter. Package of tomatoes was punctured with a probe thermometer to measure approximately 12C. Staff had left these out and went on break. Corrective Action(s): These foods require refrigeration according to the approved food safety plan. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Outer non food contact portion of the ice machine had a slimy buildup above the lower ice machine opening 2) Mold and dust debris noted on some lights and fans in meat and seafood area Corrective Action(s): Clean and sanitize equipment. Refer to ice machine manual on how to sanitize the inside ice making portion and how to inspect this Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Refrigeration measures 4C or less -Freezer measures -18C or less -Quat sanitizer measures 200ppm -General sanitation is adequate