INSPECTION REPORT Health Protection DKAL-C6DSX2

PREMISES NAME Manila BBQ Super Mart		Tel: (604) 777-0770 Fax:
PREMISES ADDRESS 615 12th St New Westminster, BC V3M 4J3		INSPECTION DATE August 30, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection of the food store conducted. Temperatures: - Coolers were at or below 4C. - Freezers were at or below -18C. All units had functional thermometers. NOTE: It is recommended that accurate temperature logs be maintained and kept on site. Storage & Sanitation: - Hand sinks are equipped with hot and cold running water, liquid soap, and disposable paper towels. - General sanitation is excellent. Hard to reach areas, behind shelves, under display stands, and back storage are in good sanitary condition. - Randomly selected items were within their Best Before dates. *back storage area has a separated personal area where items and equipment unrelated to the business are kept* Ensure these items are not mixed with items for sale to the public. Pest Control: - Facility is monitored by a professional pest control company that visits twice a month. - No pest activity noted at the time of inspection. COVID-19 Safety: - Masks are mandatory. - Hand sanitizers are provided at the POS systems. Signature not required due to the pandemic.