INSPECTION REPORT Health Protection JMAA-B36U7P

PREMISES NAME La Conquistadora de Pablo		Tel: (604) 588-2291 Fax: (604) 588-2291
PREMISES ADDRESS 10511 King George Blvd Surrey, BC V3T 2X1		INSPECTION DATE July 30, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Pablo Rivas Batres		NEXT INSPECTION DATE August 02, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Number of items inside glass door cooler were at an ambient temperature of 16C: 1. Soft packaged cheese (approximately 500 g total) 2. Kirkland Cheddar Jack Cheese 3. Kirkland Mozarella Cheese 4. Package of Mexican Chorizo Sausage (5 sausages) 5. Kirkland Homogenized Milk (3.78 L) 6. Soft Blend Dairy Spread (1 box approximately 3 kg) Corrective Action(s): Aforementioned items were discarded into the back dumpster at time of inspection. All potentially hazardous foods must be kept at a temperature of 4C or less. Milk was discarded into the sink. Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Approximately 10-15 flies observed on wall outside kitchen. Corrective Action(s): Remove or eliminate the flies from the facility, continue monitoring for fly activity, and consider implementing fly traps (e.g. UV fly traps) and consulting a professional pest control company. It is important to keep your premise pest free to avoid contamination of food products. Date to be corrected by: 8.3.2018 and ongoing Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Stand-up display cooler near front of store at an ambient temperature of 16C. Corrective Action(s): All potentially hazardous foods inside the display cooler were discarded at time of inspection. Repair the cooler so that it can consistently maintain a temperature of 4C or less. Date to be corrected by: August 2, 2018 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility not in service at time of inspection. The following observations were made: 1. Temperatures - Beverage cooler at 4C - Stand-up display cooler at front of store at 16C (see violation code above) - Stand-up display freezer at -18C - Domestic coolers at 4C - Domestic freezers at -18C - Cooling units equipped with accurate thermometers - No hot-holding conducted at time of inspection 2. Hygiene and Sanitizing - Handwash station adequately stocked with hot/cold running water, liquid soap, and single-use paper towels in kitchen and restroom - Restroom is well maintained - 3-compartment sink sanitizing compartment contains 50 ppm chlorine - Reminder: Have a 200 ppm chlorine sanitizer spray bottle when facility is in operation - Utensils and equipment generally well maintained in sanitary condition 3. Storage - All food items neatly stored at least 6" off floor for easy cleaning - Shelving for food store products is well organized - Dry storage goods are protected from contamination with tight-fitting lid, all products are covered or in their original packaging - Dedicated janitorial room is present for mop bucket 4. Administrative - Operator has FoodSafe 1 (renewed on July 16, 2018 - excellent) Note: A follow-up inspection will occur to ensure that the stand-up glass cooler is adjusted to have a temperature of 4C or less Reminders: Please discard cardboard boxes after receiving them from suppliers, do not store them in the coolers as they cannot be adequately cleaned and will absorb debris and moisture