209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION):
1. Bags of potatoes observed stored directly on the floor in the back storage area. Staff moved the bags of pototoes at least 6 inches off the floor during inspection.
2. Storage containers for dry ingredients observed uncovered with lids placed next to the containers. Staff placed the lids on the containers during time of inspection.
3. Eggs observed stored on shelf directly above uncovered shredded cheese in the walk in cooler. Staff moved the eggs to the bottom shelf during time of inspection.
Corrective Action(s): Ensure all foods are stored covered and at least 6 inches off the floor to protect from potential contamination. Store all raw eggs and meat away from ready-to-eat foods, preferably on bottom shelves to avoid contamination.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
The following areas are observed in unsanitary condition during time of inspection:
1. Inside sandwich cooler located at front service area (top and bottom)
2. Floor around sandwich cooler located at front service area
3. Floors in cooking area observed with grease build-up
4. Inside of handwashing basins observed with food debris build-up
5. Around and under all cooking units observed with grease build-up
Corrective Action(s): De-grease, clean and sanitize the aforementioned areas to remove grease and food debris. Degrease, clean and sanitize the food premise more frequently (as per approved sanitation plan) to prevent build-up of food debris and grease. Unsanitary conditions may lead to contamination of food and equipment and may attract pests.
To be corrected by: June 29, 2022
Violation Score: 3
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Bleach sanitizer with wiping cloth observed stored in plastic food container, unlabelled.
Corrective Action(s): Keep sanitizer in labelled containers with wiping cloths or in bleach sanitizer bottles to prevent potential chemical contamination to food. Store chemicals away from food at all times (on bottom shelves).
To be corrected: immediately
Violation Score: 3
403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
Observation (CORRECTED DURING INSPECTION): Staff observed wearing dirty apron with food debris observed on the apron. Staff member observed wiping their hands on their apron during inspection.
Corrective Action(s): Staff was educated during time of inspection to wash hands using hot and cold running water, liquid soap and paper towel. Hands must not be dried with any other method other than single-use paper towel to prevent potential contamination to hands and to prevent cross-contamination to food.
Violation Score: 3
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