Report No. TCHN-CZUT55

INSPECTION REPORT
Health Protection
TCHN-CZUT55

PREMISES NAME
Salsa & Guacamole

Tel: (604) 597-0202
Fax:

PREMISES ADDRESS
13483 72nd Ave
Surrey, BC V3W 2N7

INSPECTION DATE
January 26, 2024

TIME SPENT
1.5 hours

OPERATOR (Person in Charge)
Paola Hein

NEXT INSPECTION DATE
6 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 1. No sanitizer detectable in spray bottles presented to inspector during inspection.
2. Only lemon scented bleach available at facility.

**Corrected during inspection** Inspector instructed staff to purchase unscented bleach, and educated on how to mix a proper sanitizer solution.
1/2 tsp unscented household bleach : 1L water.
Empty spray bottle nightly and make a new batch at start of each shift.

Corrective Action(s):
Violation Score: 15

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Handwashing stations (bar side, and kitchen (nearest front of house)) not equipped with paper towels.
**Corrected during inspection** Paper towels made available upon inspectors request.

All handwashing stations are to be used, and must be equipped with liquid soap, paper towels and a nearby garbage receptacle.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Gap observed under back door.
Corrective Action(s): Install a weather strip to prevent entry of pests. Door should be fully sealed so light cannot be observed from the inside.
Correct by: immediately
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Range hood filters heavily built up with grease.
Corrective Action(s): Filters need to be cleaned regularly (generally every 2 weeks). See approved sanitiation plan.
Correct by: immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted

Temperatures:
3 door undercounter cooler (Bar, nearest Point of Sales): 3.6°C
3 door undercounter cooler (nearest Kitchen): not in operation

2 door undercounter cooler (nearest Front of house): 0.1°C
1 door undercounter freezer (next to cooking line): -18.6°C
2 door prep table: 0.3°C
Hot holding units: 60.0°C
Upright cooler/freezer (GE; new): 2.8°C / -16.7°C
1 door upright freezer (Frigidaire): -25.6°C

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap, and garbage receptacle.
See above infraction
Remember to have all handwashing stations equipped with paper towels
High temperature dishwasher reached 72.9°C
Chlorine sanitizer in spray bottle measured 200ppm by end of inspection

Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.

General:
Operator has valid FoodSAFE level 1 certification

Let your district inspector know if there are any questions or changes to your previously approved plans