INSPECTION REPORT Health Protection TCHN-C73U6Z

PREMISES NAME Quesada #188		Tel: (778) 571-2151 Fax:
PREMISES ADDRESS 105 - 5577 153A St Surrey, BC V3S 5K7		INSPECTION DATE September 21, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Daksh Patel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: display cooler (customer side): 4.0°C overcounter cooler (QBD): 1.0°C prep table: 2.7°C hot holding: 62.0°C cooked vegetables on time control; replaced every 2 hours. Owner stated it generally is used up within 1 hour. 2 door cooler (nearest prep sink): 3.5°C 2 door cooler (next to 2 door freezer): 3.6°C 2 door freezer: -13.4°C Sanitation: handwashing stations equipped with hot/cold running water, liquid soap and paper towels QUATS measured 200ppm using store/chemical supplier recommended QT-10 test strips all sanitizer replaced at time of inspection 3 compartment sink on site General: overall sanitation of facility satisfactory all food items in storage covered, labelled and properly stored at time of inspection food items defrosted on bottom shelf of 2 door cooler no pest activity observed at time of inspection