INSPECTION REPORT Health Protection ECAO-D3JRHC

PREMISES NAME Jin Mi Foods		Tel: (604) 441-5542 Fax:
PREMISES ADDRESS 5813 Beresford St Burnaby, BC V5J 1K1		INSPECTION DATE March 20, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Young Kil Kim		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishpit area right side cleared of personal effects/ware -designated area is the shelf closest to the wall to the right of the dishpit area Barbecue unit/propane tank removed an induction cooker electric One shelving unit only for personal goods in the Walk-in cooler Concrete area in front of dishpit area has been resurfaced for easier cleaning