INSPECTION REPORT Health Protection CHAS-BEYTX9

PREMISES NAME Saravanaa Bhavan		Tel: (647) 765-8709 Fax:
PREMISES ADDRESS 8701 120th St Delta, BC V4C 6R4		INSPECTION DATE August 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ganesh Selvaraj		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Steam table for the cooked rice was not turned on, temperature was 87F/31C. This is an unsafe temperature. Various dosa fillings stored at room temperature, also unsafe. Corrective Action(s): Items have been discarded. This is a reoccuring violation. Ensure items are kept hot above 140F/60C to prevent health violation tickets from being issued at future inspections. Violation Score: 25

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door of the kitchen being left wide open while exposed food are left unattended. Corrective Action(s): Keep back door close. Cover food with lids. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ensure staffs are recording the temperatures on the log sheet and not just writing down their initials. Thermometer for checks is available and accurate. Do not use non-food grade plastic pail for moisture foods, especially pickles. Chemicals from dyes and plastic may leach into the food. Floor under equipment in the kitchen is clean. Sanitizer is detected in the two dishwashers. Temperature of refrigeration units are satisfactory.