Fraser Health Authority



INSPECTION REPORT
Health Protection
SJEN-B9KVJK
PREMISES NAME
Bubble Waffle Cafe (Kingsway)		Tel: (604) 428-2838
Fax:
PREMISES ADDRESS
2111 - 4500 Kingsway
Burnaby, BC V5H 2A9		INSPECTION DATE
February 20, 2019		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Gladys Lam		NEXT INSPECTION DATE
February 21, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Issue Correction Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 0 ppm Cl during the final rinse cycle noted in the dishwasher.
Corrective Action(s): Repeated infraction. A correction order was issued for the repeated violation.
Use the manual dishwashing method until the dishwasher is repaired.
Violation Score: 25

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Dishwasher not functioning properly to sanitize during the final rinse cycle.
Corrective Action(s): Repair the unit immediately. A technician was called during inspection.
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsinks fully equipped with liquid soap and paper towel
Coolers @ 4oC or less
Freezer @ -18oC or less
Bleach water with wiping cloths @ 100ppm Cl detected
Hot holding @ 60oC or above
General sanitation: satisfactory
Pest control service in place.

Note:
The operator must keep a daily sanitizer level log for the dishwasher
Ensure the log is kept and initialed daily after checking
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SJEN-B9KVJK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment