INSPECTION REPORT Health Protection MLOO-BFQTC7

PREMISES NAME Eagle Ridge Hospital Food Service		Tel: (604) 469-3152 Fax:
PREMISES ADDRESS 475 Guildford Way Port Moody, BC V3H 3W9		INSPECTION DATE September 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-ins, stand-ups) are ≤ 4°C - Freezers (walk-ins, stand-ups) are ≤ -18°C - Ensure steam tables are able to maintain food at 60°C or greater - High temperature dishwasher is available. Final rinse temperature reached 75.4°C at the plate level. - 200 ppm Quat sanitizer is available - Food containers are covered - Dry storage areas are maintained - Ice machine is maintained. Ice scoop is stored in a sanitary manner. - Ventilation hood is maintained - No signs of pests observed during inspection - Premise is well lit - Permit is posted