INSPECTION REPORT Health Protection MKIM-CXU22H

PREMISES NAME Georgie's Local Kitchen & Bar		Tel: (604) 517-2966 Fax:
PREMISES ADDRESS 250 Columbia St New Westminster, BC V3L 1A6		INSPECTION DATE November 22, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jimmy Pai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice machine observed to have mild level of mildew buildup Corrective Action(s): Ensure to discard all ice in the ice machine, clean, and sanitize the ice machine. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Minor mildew buildup observed in ice bin Corrective Action(s): 1) Turn off machine and discard ice 2) Clean ice bin with hot water and soap 3) Sanitize ice bin with sanitizer 4) Air Dry 5) turn on machine Date To Be Corrected: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - Prep cooler 12C. Operator aware of issue and was in the process of relocating food to walk in cooler at the time of inspection - 3 door cooler 3C - Chest freezer -18C - Freezer -24C - Beer cooler 2C - Walk in cooler 1C - Hot holding units not in use at the time of inspection - Low temperature dishwasher had a final rinse of 100 ppm chlorine on dish surface - Bar low temperature dishwasher had a final rinse of 12.5 ppm iodine at the glass surface - Food items stored off floor level in pest proof containers - Permit posted - Staff onsite FoodSafe level 1 certified NOTE: Highly recommend mopping up all puddles at the end of shift to reduce potential pest attractants.