INSPECTION REPORT Health Protection DWAG-BDPSV5

PREMISES NAME Notti Biscotti		Tel: (604) 542-9986 Fax: (604) 542-9987
PREMISES ADDRESS 103 - 15252 32nd Ave Surrey, BC V3S 0R7		INSPECTION DATE July 2, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shelley Quesnel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris and dust observed around the area near the dough mixer. Corrective Action(s): Clean the aforementioned area to remove any food debris and dusts. Follow your sanitation plan for regular cleaning schedule. Correct by: today. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler still not in good working order. The cooler was turned off and no food items were stored inside. Operator stated still waiting for the refrigeration technician. The facility is able to operate without walk-in cooler, however with less ingrediants stocked on site. This is a outstanding violation. Corrective Action(s): Service / fix the walk-in cooler. Contact the Environmental Health Officer once the walk-in cooler is able to mainitain a temperature of 4C or less. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator does not have a valid FOODSAFE Level 1 or equivalent. Corrective Action(s): Retake the course and obtain a valid FOODSAFE Level 1 or equivalent certification. Correct by: August 2, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (display, stand-up, bar) maintained at 4C or less. - Stand-up freezer was functional. - Hot potentially hazardous foods maintained at 60C or above. - 200 ppm chlorine sanitizer available in spray bottle. - Low temperature dishwasher dispensed 50 ppm chlorine at plate level. - Food items were covered during storage. - No pest activities observed at the time of the inspection. - A $150.00 cheque made to Fraser Health as the permit fee was collected at the time of the inspection. Note: Maintain a temperature record for all refrigeration units on a daily basis.