INSPECTION REPORT Health Protection CPAK-CMQT8Z

PREMISES NAME O Sushi		Tel: Fax:
PREMISES ADDRESS C9 - 1410 Parkway Blvd Coquitlam, BC V3E 3J7		INSPECTION DATE January 3, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sung Kwon Chang		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No surface sanitizer available at the time of the inspection. Operator prepared 200ppm chlorine solution in a bucket to hold wiping rags at this time. Operator was advised to have all food prep surfaces sanitized using the solution at this time. Corrective Action(s): Ensure to have 200ppm chlorine solution for each area (i.e. sushi bar/kitchen) at all times during operation. Have all food prep surfaces sanitized before initiating any food prep in the morning, after each possible contamination and every 2 hours during operation. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at 4'C; Freezers operating at -18'C. - Hot-holding units operating above 60'C. - Ice machine in sanitary condition. - High temperature dishwasher achieved 71.2'C at the plate level after final rinse. - Sushi rice had pH measured at 4.2. - No evidence of pest activity observed. - Washrooms satisfactory. NOTE: Ensure to have all cardboards removed from under-counter shelves as discussed at this time. NOTE: Ensure to have rice scoops stored in ice water. Please contact the health inspector for any questions or concerns.