INSPECTION REPORT Health Protection AJON-B4PRP6

PREMISES NAME Samz Neighborhood Pub		Tel: Fax:
PREMISES ADDRESS 19580 56th Ave Surrey, BC V3S 6K4		INSPECTION DATE September 17, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Aly Sunderji		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Kitchen: Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - Coolers maintained at or below 4 degrees Celsius. - Freezer maintained below -18 degrees Celsius. - Hot holding maintained above 60 degrees Celsius. General food storage practices very good: - All food items covered and protected from contamination. - All food items stored off the floor. - Food items organized in all storage areas. QUAT sanitizer in all spray bottles = 200 ppm. High temperature dishwasher sanitizing with >71 degrees Celsius at dish level after final rinse cycle. Ice scoop for ice machine stored in designated container. Bar: Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. All coolers maintained at or below 4 degrees Celsius. Glasswasher sanitizing with 100 ppm chlorine. QUAT sanitizer in spray bottles = 200 ppm. Overall: No signs of pest activity at the time of inspection. Pest control in place. General cleanliness and maintenance good.