INSPECTION REPORT
Health Protection
TLIE-AKJSLP

PREMISES NAME
Enjoy Palace
Tel: (604) 476-1638
Fax:
PREMISES ADDRESS
22352 Lougheed Hwy
Maple Ridge, BC V4R 2T3
INSPECTION DATE
March 17, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Peter Chou
NEXT INSPECTION DATE
March 24, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 46

Critical Hazards: Total Number: 2
203 - Food not cooled in an acceptable manner [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): large bus pans of meat, fried rice and steamed noodles observed cooling at room temperature
-food temperatures measured at 25-28 Celsius
Corrective Action(s): cool bulk cooked foods from 60C to 20C in two hours then 20C to 4C in four hours, cooling at room temperature will not achieve these time vs temperature curves
Violation Score: 25

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: bus pans of noodles and fried rice stored at room temperature
Corrective Action(s): store potentially hazardous foods in the preparation cooler, not at room temperature
Violation Score: 15


Non-Critical Hazards: Total Number: 2
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation: frozen chicken defrosted in the pot sink in plastic buckets, meat bags have been opened
Corrective Action(s): defrost packaged meat products in sealed packages, change the water every 30 minutes or leave the tap trickling to ensure water turnover
Violation Score: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: existing Food Safety Plan does not adequately address cooling of cooked foods
Corrective Action(s): submit a revised Food Safety Plan to this office
-operator was provided with "Ensuring Food Safety booklet" (Chinese version)
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

all refrigerators 4C or lower
-hand sink provided with soap and paper towels
-freezers -20C
-no evidence of pests