INSPECTION REPORT Health Protection JHEL-AZ7SBD

PREMISES NAME The Falls Golf Club		Tel: (604) 745-4653 Fax:
PREMISES ADDRESS 8341 Nixon Rd Rosedale, BC V4Z 1L3		INSPECTION DATE May 28, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dave Corke		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Kitchen window open with no screen. Corrective Action(s): If you wish to keep the windows open in the summer, obtain screens for window(s). Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Both glass sliding door walk in coolers in the back have dust/mould on the fan cover or above the fan unit. 2. Food debris on floor of walk in cooler. Corrective Action(s): 1. Clean fans. Correct within one week. 2. Clean floor of walk in cooler. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Wire racks in the sliding glass door cooler to the right in the back has some paint coating peeling off. Currenlt only plastic containers with lids stored underneath. Corrective Action(s): Monitor food storage and condition of racks and replace as needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -new general manager and kitchen manager -chest freezers have been replaced -handsink fully equipped -frozen meat thawing in container on bottom shelf in walk in cooler -coolers at 4C or less -freezers at -18C or less -dishwasher sanitizing at 100ppm chlorine -spray botle sanitizer at 200ppm quats, mixed by hand *FoodSafe level 1 refresher course handout left on site, FoodSafe expires July 29, 2018 for anyone that took the course in 2013 or earlier - kitchen manager to follow-up with staff