INSPECTION REPORT Health Protection CTIN-BBRSX6

PREMISES NAME X-Site Grill & Bistro		Tel: (604) 298-7483 Fax:
PREMISES ADDRESS 4625 Hastings St Burnaby, BC V5C 2K6		INSPECTION DATE May 1, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Vincent Ma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # CTIN-BBHU3D of Apr-23-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1) Ice bin in the bar area is observed to have debris on the corners of the bin. 2) Some mildew noted on the bottom of blender. Correction: Please empty ice bin and retrieve ice from ice machine in the back. Reclean ice bin and blender asap.

Comments

Bar ice bin has been cleaned. More cleaning under blender is required. Nothing blocking access to kitchen handsink at time of inspection. Most of the foods were covered with exception of items being used to prepare food. Discussed chicken tender process with other operator to ensure they understand that no partial cooking of chicken is allowed. Frozen chicken tenders were directed to be transferred to food grade bags as this was not completed yet. Staff completed by end of inspection. New thermometer obtained to determine food temperature. Bleach sanitizer available in all stations; reminder to place wiping clothes back to sanitizer. *please remind staff to store personal belongings in designated areas only.