INSPECTION REPORT Health Protection BWOI-BKSQZP

PREMISES NAME Maple Leaf Indian Cuisine		Tel: (604) 380-0222 Fax:
PREMISES ADDRESS 11956 207th St Maple Ridge, BC V2X 1X7		INSPECTION DATE January 13, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lovepreet Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Oil pooling on floor in front of deep fryer and getting into the floor drain Corrective Action(s): Clean spill and remove oil from floor drain. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher just meeting minimum sanitizing requirement. Deep fryer has a small leak Corrective Action(s): Have technician increase the amount of sanitizer that the pump dispenses into final rinse. Ideal would be approx. 75ppm chlorine in final rinse. Repair deep fryer Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs being maintained. Dishwasher at approx 50-60ppm chlorine in final rinse. Soap dispensed into wash cycle. Wash temperature at 140F. Walk in cooler at <4c Walk in freezer at <-18c Sandwich prep cooler at <4c.