Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-C8MUA8
PREMISES NAME
Organic Warehouse - Bakery		Tel: (604) 674-2642
Fax:
PREMISES ADDRESS
210 - 7093 King George Blvd
Surrey, BC V3W 5A2		INSPECTION DATE
November 10, 2021		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Inder Sidhu		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 14
Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation: Hot holding unit by point of sales did not maintain temperatures throughout unit.
Top of unit measured 64.5°C, but bottom measured ~47°C.

**Corrected during inspection** unit temperature turned up; lower shelf units stated to be since this morning and < 4 hours.
Food product to be discarded after reaching 4 hours.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Scoops observed to be stored in ingredient bins
2. mounted can opener observed to have some food build up (sauce?)
Corrective Action(s): 1. Remove, clean and sanitize scoops.
Scoops should ot be kept within ingredient bins as scoops must be cleaned and sanitized. In addition, dirty scoops pose a contamination risk to ingredients.
Correct by: immediately

2. remove, clean and sanitize can opener after every use
Correct by: immediately
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Potential pest activity observed behind ovens. Insulation observed to be pulled and piled in corner. Potentially a nesting site.
Corrective Action(s): Contact pest control provider immediately to have areas serviced.
Correct by: immediately
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Food build up observed under shelving and by grill
2. Dirty pans stored throughout back of bakery. Pans should be cleaned at end of day rather than shift start.
Corrective Action(s): Clean and sanitize above identified areas. Can potentially be an attractant to pests.
Correct by: immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted
*Note* Bakery not in operation at time of inspection; staff who runs bakery is not in everyday.

Temperatures:
walk-in cooler: 3.6°C
display cooler: 4.2°C

Sanitation:
hand wash stations equipped with hot/cold running water, liquid soap and paper towel
ensure fresh bleach sanitizer is mixed at start of every shift
3 compartment sink on site

General:
overall sanitation of facility adequate