Fraser Health Authority

Best Western Rainbow Country Inn - Restaurant - Inspection Report

Inspection Information:

Facility Type:Restaurant
Inspection type:Follow-Up
Inspection date:November 21, 2011
Number of critical violations:2
Number of non-critical violations: 1

This facility was given HIGH hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
(This was corrected during the inspection.)

308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

401 *Critical* Adequate handwashing stations not available for employees [s. 21(4)]