INSPECTION REPORT Health Protection KLIU-C8ESMK

PREMISES NAME Fraserdale Short Stay Shelter		Tel: (604) 299-5253 Fax: (604) 299-5256
PREMISES ADDRESS 5938 Sprott St Burnaby, BC V5G 1V1		INSPECTION DATE November 3, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pat England		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometer in main fridge upstairs was not accurate, read 6C when IR gun and probe thermometer both read 1.6C. Corrective Action(s): Obtain accurate thermometer for this refrigeration unit. Date to be corrected by: November 5, 2021. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature control: > Standup fridge/freezer: 1.6C/-12C (all items maintained in frozen state). > Storage room fridge (produce and thawing): 1.8C > Storage room fridge (dairy and potatoes): 2.4C > Storage room standup freezer: -21C > Storage room chest freezer: -19C General: > Handsink and kitchen sink upstairs supplied with hot+cold water, liquid soap and paper towels. > Domestic dishwasher used on site - ensure "sani" cycle is used each time. > Downstairs storage room and upstairs kitchen maintained in sanitary condition. > Pest control company provides services when needed. **Please provide most recent pest control report to undersigned via email. > Temperature logs are maintained and updated twice daily. All fridges/freezers are equipped with thermometer. (See above violation regarding accuracy). > All foods are protected from contaminated, stored above the floor and in pest proof containers. > Chemicals stored separately from dry foods. > No signs of pests at the time of inspection. > All staff have valid FOODSAFE certification. Certificates are kept on site in a binder. > Due to COVID, facility has switched from using 200ppm bleach solution to Keystone Redi San RTU Hard Surface Sanitizer supplied by Sysco for all surfaces. Bleach remains available on site. Signature not obtained due to COVID protocols. Report reviewed with staff on site.