INSPECTION REPORT Health Protection SDHI-D2NVLD

PREMISES NAME My Greek Taverna		Tel: (604) 592-0707 Fax:
PREMISES ADDRESS 7 - 6450 120th St Surrey, BC V3W 3M5		INSPECTION DATE February 21, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) George Kalpidis		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station in staff washroom observed not supplied with hot water or paper towel during inspection. Staff turned on the hot water tap during inspection. Corrective Action(s): Place roll of paper towel at the hand washing station in the staff wasrhoom immediately. Maintain all designated hand washing stations adequately supplied with hot and cold running water, liquid soap and paper towel at all times to ensure staff are washing their hands properly and at adequate frequency to prevent contamination of food. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation observed unsatisfactory in the following areas: - Ventilation canopy observed with heavy grease - Floors underneath cooking equipment observed with grease build-up - Floors near the dishwasher and underneath the 2-compartment sink observed with some food/grease debris Corrective Action(s): Degrease, clean and sanitize aforementioned areas to remove grease and food debris. Conduct regular cleaning to prevent build-up of grease/food debris. Once completed, submit photos of the aforementioned areas to the health inspector via email. To be corrected by: March 4, 2024 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted - Restaurant not in operation during inspection. Preparation being conducted. Observations: - Walk-in cooler at 2'C - Stand-up freezer at -19'C - No hot-holding during inspection - All food stored covered and at least 6 inches off the floor - Raw meat/seafood observed stored away from ready-to-eat foods - Hand washing station in kitchen adequately supplied with hot and cold running water, liquid soap and paper towel - Low-temperature chemical dishwasher measured at 100 ppm chlorine concentration with test strip - 2-compartment sink available with drain plugs and bleach - Chlorine test strips available on site - Bleach sanitizer in spray bottle measured at 200 ppm chlorine with test strip *Reminder: ensure spray bottle is adequately labelled and available during food preparation - Glasswasher at bar measured at 25 ppm iodine concentration with test strip - Equipment observed stored in a sanitary manner - No signs of pest activity during inspection - Permit posted in a conspicuous location on site - FOODSAFE level 1 trained staff available on site Notes: - Preparation cooler along cooking line is currently not in use and not in service. Parts are on order. Adequate cooler space available in walk-in cooler. Please contact the health inspector for any questions or concerns.