INSPECTION REPORT Health Protection TLIE-DEYNYN

PREMISES NAME Donair Top		Tel: (604) 466-9997 Fax:
PREMISES ADDRESS 2A - 11968 207th St Maple Ridge, BC V2X 1X7		INSPECTION DATE March 21, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rostam Jamshidian		NEXT INSPECTION DATE March 28, 2025
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 57

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: -spilled decayed foods, grease etc. floating in a pool of condensate water inside of the preparation cooler Corrective Action(s): -clean and sanitize all surfaces Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: raw chicken donair cones stored in used Chevron Gear Oil containers Corrective Action(s): -transfer the foods into an APPROVED FOOD GRADE CONTAINER IMMEDIATELY -DISCARD OR RECYCLE THE OIL CONTAINER IMMEDIATELY Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: spilled rotting foods, packaging, garbage etc accumulating behind the deep freezers Corrective Action(s): complete cleaning as required Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -preparation cooler condensate drain plugged -grease trap outlet seal leaking Corrective Action(s): -unplug the drain, level the cooler to ensure drainage -repair or replace the grease trap seal Violation Score: 9 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: human hair observed on the lettuce container Corrective Action(s): -wear a hairnet or suitable hair restraint while preparing foods Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-all refrigerators 4C or lower -all freezers -18C or lower -hand sinks provided with soap and paper towels -exhaust hood decal valid -no evidence of pests