INSPECTION REPORT Health Protection DFOR-APEU5Y

PREMISES NAME Karl's Meat Market		Tel: (604) 859-9011 Fax:
PREMISES ADDRESS 2621 West Railway St Abbotsford, BC V2S 2E6		INSPECTION DATE July 19, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Karl Ensink		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks have hot and cold water, soap and paper towel - Upright, display and walk-in coolers <4C - Freezers -18C - Temperature logs in use - 200ppm Bleach sanitizer available in buckets and spray bottles - Food equipment and food contact surfaces are reportedly cleaned an sanitized after a maximum of 4 hours - All chemical bottles labelled - Food storage is on shelving and is covered - Premise was clean and well maintained at the time of inspection