INSPECTION REPORT Health Protection JCHW-BHVPTE

PREMISES NAME Bakeshop and Cafe		Tel: (778) 898-9129 Fax:
PREMISES ADDRESS 16011 Fraser Hwy Surrey, BC V4N 0G2		INSPECTION DATE November 13, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Maria Edwina Moran		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Under counter cooler was at 3C. -Upright cooler was at 4C. -Front display cooler was at 4C. -Upright freezer was at -18C -Under counter freezer was at -18C. -Temperature are checked and recorded daily. -High temperature dishwasher had a final rinse temperature of 72C on the dish surface face (minimum 71C required for proper sanitizing). -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer spray bottles labelled and tested at 100ppm. -Manual warewashing carried out in 2-compartment sink. Bleach available and sink plug available. -General food storage practices good at the time of inspection. Foods stored off the the floor and covered. Foods by the customer area protected from potential contamination. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. -Operator FoodSafe Level 1 valid until March 15, 2023. -Please contact the inspector if you have any questions or concerns.