INSPECTION REPORT Health Protection SSZO-B5H2GC

PREMISES NAME Grand Villa Casino - Chow Lucky Noodle Bar		Tel: (604) 453-0851 Fax: (604) 436-2130
PREMISES ADDRESS 4331 Dominion St Burnaby, BC V5G 1C7		INSPECTION DATE October 12, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Steven Courtney		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cartons of liquid eggs and cut vegetables noted at room temperature. Staff indicated ice was at the bottom of the containers; however, ice was not touching the containers at all. Temperatures ranged from 14.4oC to 15.1oC. Corrective Action(s): Ice must be surrounding the containers to keep food at 4oC or less. Foods discarded. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Coolers: 4oC or less Freezer: -18oC Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Dishes are washed and sanitized in dishwasher at The Buffet Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Quats sanitizer in bucket noted at 200ppm Note: Steam table is not in use. Replace space with cooler to help store liquid eggs and cut vegetables is recommended.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SSZO-B5H2GC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment