INSPECTION REPORT Health Protection TCHN-CCATMA

PREMISES NAME Wings Tap And Grill		Tel: (604) 596-2244 Fax:
PREMISES ADDRESS 7124 King George Blvd Surrey, BC V3W 5A3		INSPECTION DATE March 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Opened containers of decorative syrup (smuckers) observed to be stored at room temperature. Product labelled "Refrigerate after opening". **Corrected during inspection** Product discarded by staff when identified Corrective Action(s): Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in staff washroom, mop sink area (under shelving), and dry storage area. Pest control company contracted and visiting weekly. Corrective Action(s): Follow recommendations provided by professional pest control company to eliminate pest from facility. Correct by: immediately Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Mop pails observed to be holding dirty standing water. This area is a potential pest harbourage point. Corrective Action(s): Pails should be emptied / flipped after use. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Build up of grease between and behind cook line equipment. 2. Build up of grease of range hood filters/baffles. Corrective Action(s): 1-2. Clean identified areas above. Correct by: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Undercounter freezer by deep fryer measured -5.7°C at time of inspection. Products no longer solidly frozen. Corrective Action(s): 1. reduce amount of product stored in cooler to allow for adequate air flow 2. monitor unit to ensure unit can maintain -18°C 3. if unit cannot maintain temperature, contact refrigeration technician to have unit serviced. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 2 door under counter cooler (bar, nearest glass washer): 4.0°C 2 door under counter cooler (bar, nearest glass cooler units): 0.0°C undercounter freezer (nearest deep fryer): -5.7°C see above infraction upright 1 door freezer (frigidaire, nearest flat grill): -15.0°C preparation table: 2.0°C (nearest dishwasher area), 64.6°C (middle unit), 2.8°C (nearest upright 1 door freezer) bacon measured 26.4°C, product is reheated before service and kept for 2 hours. Consider time-stamp/labelling to ensure product does not remain >2 hrs. upright 1 door freezer (beside ice machine): -17.4°C upright 2 door freezer (nearest office): -19.2°C upright 2 door freezer (nearest chest freezer): -20.2°C chest freezer: not in operation at time of inspection walk-in cooler: 2.0°C, 2.6°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap and paper towels low temperature dishwasher measured 100ppm chlorine residual at plate surface DDBSA sanitizer used at facility; measured 704ppm DDBSA glass washer measured 12.5ppm iodine Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was organized, some clutter in dry storage area due to recent shipment Chemicals and cleaners were stored separate from food preparation areas. General: FoodSAFE certified staff on site Valid permit inconspicuously displayed